Banana blossom with chicken, tossed with mixed julienne vegetables, mixed herbs and Khmer dressing
Tartar avocado with prawn, roasted peanut fresh coconut milk, Khmer dressing
It’s traditional catfish fillet and pumpkin stew infused with green spices and enhanced with bitter ground leaves and finely pounded brown rice
Takeo province the best of fresh river lobster lightly fried in dried chili and lemongrass with jasmine rice and lobster brain
Wok-fried Kailan Seasoned with oyster sauce and fresh garlic
It’s a traditional dish, make from goby fish fillet marinated in yellow curry paste and steamed in banana leaf basket
Younge palm seed sliced cooked in fresh coconut milk, sticky rice, fresh milk palm sugar, salt, and topped with roasted Am bok and sesame seed
